Pickled Red Onion

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Appears in Cook's Country August/September 2022

This quick and easy pickled red onions recipe is the perfect balance of acidic and sweet.

SERVES 6 to 8 (Makes about 1½ cups)

TIME 15 minutes, plus 30 minutes cooling

Pickled Red Onion

WHY THIS RECIPE WORKS

Vinegar and sugar tempered the sharpness of the onion and provided the perfect acidic yet sweet balance for this recipe. Being patient while the mixture cooled was essential here as the 30-minute cooling period allowed for the flavors to me...

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