Salmon with Sweet Potatoes, Asparagus, and Yogurt Sauce for Two

Name: Salmon with Sweet Potatoes, Asparagus, and Yogurt Sauce for Two
Ingredients: ½ cup, plain whole-milk yogurt; 2 teaspoons, lemon juice; ½ teaspoon, ground cumin; ¼ teaspoon, sugar; ¼ teaspoon, table salt; 1 tablespoon, chopped fresh cilantro; 12 ounces, sweet potatoes, unpeeled, cut into 1-inch wedges; 4 teaspoons, extra-virgin olive oil, divided; ¾ teaspoon plus ⅛ teaspoon, table salt, divided; ¾ teaspoon, pepper, divided; ½ teaspoon, ground cumin; 1 pound, asparagus, trimmed; 2 (6- to 8-ounce) skinless, center-cut salmon fillets, 1 to 1½ inches thick; 2 tablespoons, harissa

Main Courses
Vegetables
Fish & Seafood
For Two

By Lawman Johnson ･ Appears in Cook's Country August/September 2022

Spicy harissa and a cooling yogurt sauce bring balance to this weeknight dinner.

SERVES 2

TIME 1 hour

Salmon with Sweet Potatoes, Asparagus, and Yogurt Sauce for Two

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