Green Olive Tapenade

Name: Green Olive Tapenade
Yield: Serves 6 (Makes about 1 1⁄2 cups)
Ingredients: 2 cups pitted, Castelvetrano olives, divided; 5 tablespoons, extra-virgin olive oil, plus extra for serving; 2 tablespoons, capers, rinsed; 2 tablespoons coarsely chopped, fresh parsley; 3 , anchovy fillets; 2 , garlic cloves, chopped; 2 teaspoons, grated lemon zest plus 2 teaspoons juice; 1 teaspoon, minced fresh thyme; 1/4 teaspoon, red pepper flakes

Make Ahead
Condiments

By Amanda Luchtel ･ Appears in Cook's Country August/September 2022

Processing the olives in stages creates the rustic texture we sought.

SERVES 6 (Makes about 1 1⁄2 cups)

TIME 15 minutes

Why This Recipe Works

This is a members' feature.