One-Pot Chicken and Rice with Coconut-Ginger Sauce

Name: One-Pot Chicken and Rice with Coconut-Ginger Sauce
Ingredients: 1/2 cup canned, coconut milk; ¼ cup, packed brown sugar; 3 tablespoons, fish sauce; 1 tablespoon, grated fresh ginger; 1 tablespoon, minced garlic; 1 tablespoon, sriracha; 1 tablespoon, lime juice; 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 2 teaspoons, table salt, divided; 1 teaspoon, vegetable oil; 1 , red bell pepper, stemmed, seeded, and cut into 1½-inch pieces; 1 , red onion, cut into 1½-inch pieces; 1½ cups, long-grain white rice, rinsed; ¾ cup, water; ½ cup, chopped fresh cilantro; 4 , scallions, sliced thin

Main Courses
Rice
Chicken

By Mark Huxsoll ･ Appears in Cook's Country August/September 2022

A potent sweet-and-savory sauce enhances this classic dinner combo.

SERVES 4

TIME 1¼ hours

One-Pot Chicken and Rice with Coconut-Ginger Sauce

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