Summer Vegetable Pasta
A traditional French stew provides inspiration for a vegetable-laden summer pasta.
WHY THIS RECIPE WORKS
Inspired by a classic French dish—ratatouille—we combined eggplant, zucchini, onion, and garlic and cooked them until they melted into a luscious sauce. Canned crushed tomatoes rounded out the sauce while contributing body and long-cooked f...