Brown Sugar Pavlova with Stone Fruit

Name: Brown Sugar Pavlova with Stone Fruit
Yield: Serves 8
Ingredients: 1 cup (7 ounces/198 grams), granulated sugar; ½ cup packed (3½ ounces/99 grams), light brown sugar; 2 tablespoons, cornstarch; 6 , large egg whites; Pinch , table salt; 2 teaspoons, distilled white vinegar; 2 teaspoons, vanilla extract; 1½ pounds (680 grams), ripe peaches, nectarines, plums, apricots, or a combination, halved, pitted, and cut into ½-inch wedges; 8 ounces (227 grams), fresh sweet cherries, pitted and halved; 2 tablespoons, packed light brown sugar; Pinch , table salt; 1 cup, heavy cream, chilled; ½ cup, sour cream, chilled; 2 tablespoons, packed light brown sugar

Desserts or Baked Goods
Fruit
Make Ahead

By Jessica Rudolph ･ Appears in Cook's Country August/September 2022

This dessert is as airy as a ballerina’s tutu, but it tastes way better.

SERVES 8

TIME 2¼ hours, plus 1¾ hours cooling

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