Pork Chops with Creamy Corn and Lima Beans

Name: Pork Chops with Creamy Corn and Lima Beans
Yield: Serves 4
Ingredients: 4 (8- to 10-ounce), bone-in pork rib chops, ¾ to 1 inch thick, trimmed; 1½ teaspoons, table salt, divided; 1½ teaspoons, pepper, divided; 1 teaspoon, smoked paprika; ¼ teaspoon, cayenne pepper; 4 slices, bacon, chopped; 4 , ears corn, kernels cut from cobs, or 3 cups frozen; 1½ cups frozen, baby lima beans; 4 , scallions, white and green parts separated and sliced thin; ½ cup, heavy cream; 2 teaspoons, lemon juice

Main Courses
Vegetables
Pork
Beans
Weeknight

By Jessica Rudolph ･ Appears in Cook's Country August/September 2022

Corn and lima beans pair up with simple pork chops for a summer dinner you'll have on repeat.

SERVES 4

TIME 45 minutes

Pork Chops with Creamy Corn and Lima Beans

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