Family-Size Spinach and Herb Cream Cheese Omelet with Home Fries

Name: Family-Size Spinach and Herb Cream Cheese Omelet with Home Fries
Yield: Serves 4
Ingredients: 2 pounds, Yukon gold potatoes, unpeeled, cut into ½-inch pieces; 3 tablespoons, unsalted butter, melted, plus 3 tablespoons unsalted butter, divided; 1¼ teaspoons plus ⅛ teaspoon, table salt, divided; 1 teaspoon, pepper, divided; ½ teaspoon, smoked paprika; 6 ounces (6 cups), baby spinach, chopped coarse; 2 , garlic cloves, minced; 3 ounces, cream cheese, softened; 2 tablespoons chopped, fresh dill; 2 tablespoons chopped, fresh chives; 8 , large eggs

Main Courses
Potatoes
Eggs
Cheese
Weeknight
Breakfast & Brunch
Easter

By Jessica Rudolph ･ Appears in Cook's Country August/September 2022

Dill, chives, and baby spinach add fresh notes to this rich omelet.

SERVES 4

TIME 55 minutes

Family-Size Spinach and Herb Cream Cheese Omelet with Home Fries

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