Grilled Italian Sausages and Balsamic Radicchio

Name: Grilled Italian Sausages and Balsamic Radicchio
Yield: Serves 4
Ingredients: 2 heads, radicchio (10 ounces each), quartered through core; 1 (12-inch), baguette, cut on bias into 4-inch-long, 1-inch thick slices; ½ cup, extra-virgin olive oil, divided; 1 teaspoon, table salt, divided; 1 teaspoon, pepper, divided; 1½ pounds sweet Italian, sausage, pricked all over with paring knife; 2 tablespoons, honey; 2 tablespoons, balsamic vinegar; 3 ounces, blue cheese, crumbled (¾ cup); ½ cup, walnuts, toasted and chopped; ¼ cup, chopped fresh parsley

Main Courses
Vegetables
Pork
Weeknight

By Jessica Rudolph ･ Appears in Cook's Country August/September 2022

Radicchio joins sausage on the grill for a simple summer supper.

SERVES 4

TIME 1 hour

Grilled Italian Sausages and Balsamic Radicchio

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