Rigatoni with Marinated Tomatoes and Burrata

Name: Rigatoni with Marinated Tomatoes and Burrata
Yield: Serves 4
Ingredients: 1½ pounds, ripe tomatoes, cored and cut into ½-inch pieces; 1½ teaspoons, table salt, plus salt for cooking pasta; ¼ teaspoon, pepper; ¼ teaspoon, sugar; 5 tablespoons, extra-virgin olive oil, divided; 3 , garlic cloves, minced; 1 pound, rigatoni; 8 ounces, burrata cheese, room temperature; ½ cup, fresh basil leaves, torn

Main Courses
Pasta
Cheese
Weeknight
Vegetarian

By Jessica Rudolph ･ Appears in Cook's Country August/September 2022

Burrata pieces and drizzles of its cream take this simple summer pasta dish over the top.

SERVES 4

TIME 50 minutes

Rigatoni with Marinated Tomatoes and Burrata

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