Spiced Mahi-Mahi with Mashed Plantains and Pickled Onion

Name: Spiced Mahi-Mahi with Mashed Plantains and Pickled Onion
Cuisine: Latin America & Caribbean, Caribbean
Ingredients: 3 , green plantains, peeled, halved lengthwise, and cut into 1-inch pieces; 4 teaspoons, table salt, divided; 3 tablespoons, unsalted butter; 4 (8-ounce) skinless, mahi-mahi fillet, 1 to 1½ inches thick; 2 tablespoons, jerk seasoning; ½ teaspoon, pepper; 2 tablespoons, vegetable oil; 1 recipe, recipe

Main Courses
Latin America & Caribbean
Caribbean
Fruits & Vegetables
Vegetables
Fruit
Fish & Seafood
Light

By Lawman Johnson ･ Appears in Cook's Country August/September 2022

Savory mashed plantains perfectly complement jerk-seasoned mahi-mahi in this quick and delicious meal.

SERVES 4

TIME 40 minutes

Spiced Mahi-Mahi with Mashed Plantains and Pickled Onion

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