Slow-Roasted Medium-Rare Beef Short Ribs

Name: Slow-Roasted Medium-Rare Beef Short Ribs
Yield: Serves 4
Ingredients: 1 tablespoon, kosher salt; 1 tablespoon, pepper; 2 pounds, boneless beef short ribs, 1½ to 2 inches thick, 2 inches wide, and 4 to 5 inches long, trimmed; 1 tablespoon, vegetable oil; 8 tablespoons, unsalted butter; 2 tablespoons, minced shallot; 1 , garlic clove, minced; ¼ cup, Worcestershire sauce; 2 tablespoons, red wine vinegar; 1 tablespoon, Dijon mustard; 1 tablespoon, packed brown sugar; 1 tablespoon, soy sauce; 2 teaspoons, pepper

Main Courses
Beef

By Mark Huxsoll ･ Appears in Cook's Country August/September 2022

An innovative method for cooking short ribs results in ribs that eat like luxuriously rich steaks.

SERVES 4

TIME 1¾ hours, plus 2 hours salting time

Slow-Roasted Medium-Rare Beef Short Ribs

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