Edamame Salad with Mint and Pecorino

Name: Edamame Salad with Mint and Pecorino
Ingredients: 3 tablespoons, extra-virgin olive oil; 1 , small shallot, minced; 1 tablespoon, lemon juice; 1 , garlic clove, minced; ½ teaspoon, table salt, plus salt for blanching edamame; ½ teaspoon, pepper; 12 ounces (2 cups) frozen shelled, edamame; 1½ ounces, Pecorino Romano cheese, shredded (½ cup); ⅓ cup coarsely chopped, fresh mint; ¼ cup coarsely chopped, fresh parsley

Side Dishes
Vegetables
Cheese
Salads

By Amanda Luchtel ･ Appears in Cook's Country August/September 2022

Packed with protein, this salad pops with bold, fresh flavors.

SERVES 4

TIME 40 minutes

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