Skillet Corn with Mexican Chorizo

Name: Skillet Corn with Mexican Chorizo
Cuisine: Latin America & Caribbean, Mexican
Ingredients: ¼ cup, red wine vinegar; 1 tablespoon, sugar; 1 , shallot, sliced into thin rings; 8 ounces, Mexican-style chorizo sausage, casings removed; 4 , scallions, white parts minced, green parts sliced thin on bias; 2 , garlic cloves, minced; 5 , ears corn, kernels cut from cobs (3¾ cups); 1 tablespoon, minced fresh oregano; ¾ teaspoon, table salt; ½ cup coarsely chopped fresh, cilantro leaves and stems; 1 tablespoon, lime juice; ¼ cup, Mexican crema; 2 ounces, cotija cheese, crumbled

Main Courses
Latin America & Caribbean
Mexican
Fruits & Vegetables
Meat
Vegetables
Pork

By Lawman Johnson ･ Appears in Cook's Country August/September 2022

This fork-friendly dish, inspired by elote, comes together in a flash.

SERVES 4 to 6

TIME 35 minutes

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