Ricotta Toast with Pesto di Prezzemolo

Name: Ricotta Toast with Pesto di Prezzemolo
Yield: Serves 6
Cuisine: Europe, Italian
Ingredients: 12 ounces (1½ cups), whole-milk ricotta cheese; 1 teaspoon, grated lemon zest plus 2 teaspoons juice; ¼ teaspoon, table salt; 6 (½-inch-thick) slices, crusty bread, toasted; ½ cup, recipe; 4½ ounces (1 cup), seedless green grapes, sliced thin; , Extra-virgin olive oil for drizzling

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By Amanda Luchtel ･ Appears in Cook's Country June/July 2022

Parsley pesto takes this toast over the top.

SERVES 6

TIME 30 minutes

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