Blueberry Cream Pie

Name: Blueberry Cream Pie
Yield: Serves 8 to 10
Ingredients: 12 , whole graham crackers, broken into pieces (6½ ounces/184 grams); 2 tablespoons, sugar; Pinch , table salt; 6 tablespoons, unsalted butter, melted; ½ cup (3½ ounces/99 grams), sugar; 4 teaspoons, cornstarch; ¼ teaspoon, table salt; 1½ pounds (680 grams/about 4¾ cups), blueberries, divided; 1 tablespoon, lemon juice; 8 ounces (227 grams), cream cheese, softened; ¼ cup (1¾ ounces/50 grams), sugar; 1 teaspoon, vanilla extract; 1 cup, heavy cream, chilled

Desserts or Baked Goods
Fruit
Fruit Desserts
Dessert Pies

By Jessica Rudolph ･ Appears in Cook's Country June/July 2022

This just might be the best blueberry pie you’ll ever eat.

SERVES 8 to 10

TIME 1 hour, plus 4 hours chilling

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