Peach and Cucumber Salad

Name: Peach and Cucumber Salad
Ingredients: 1½ tablespoons, fish sauce; 1½ tablespoons, sugar; 1 tablespoon, grated lime zest plus 3 tablespoons juice (2 limes); 1½ teaspoons, chili-garlic sauce; 1½ teaspoons, grated fresh ginger; 1½ pounds, ripe but firm peaches, halved, pitted, and cut into ½-inch pieces (about 3½ cups); 1 , English cucumber, halved lengthwise and sliced ¼ inch thick (about 3 cups); ½ cup, chopped fresh mint; ½ cup, chopped fresh cilantro; 1 , shallot, sliced thin

Side Dishes
Vegetables
Fruit
Weeknight
Salads

By Mark Huxsoll ･ Appears in Cook's Country June/July 2022

This refreshing salad offers a punched-up take on sweet peaches and cool cucumber.

SERVES 4 to 6

TIME 20 minutes

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