Linguine with Pesto di Prezzemolo

Name: Linguine with Pesto di Prezzemolo
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 2 ounces, Parmesan cheese, plus grated Parmesan for serving; 3 ounces, fresh parsley leaves (about 5 cups); 1 cup, extra-virgin olive oil; 1 cup, walnuts; 2 tablespoons, capers, rinsed; 2 tablespoons, lemon juice; 2 , garlic cloves, peeled; 2 , anchovy fillets, rinsed (optional); 1/2 teaspoon, red pepper flakes; 1/2 teaspoon, table salt, plus salt for cooking pasta; 1/4 teaspoon, pepper; 1 pound, linguine

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Eggs & Dairy
Pasta
Cheese
Weeknight

By Amanda Luchtel ･ Appears in Cook's Country June/July 2022

Parsley steps into the spotlight in this deeply flavored pesto.

SERVES 4 to 6

TIME 40 minutes

Why This Recipe Works

This is a members' feature.