Smoked Prime Rib

Name: Smoked Prime Rib
Ingredients: 1 (6- to 7-pound), first-cut beef standing rib roast (3 bones), fat cap trimmed to ¼ inch; 2 tablespoons, kosher salt; 1 tablespoon, pepper; 3 (3-inch), wood chunks; 1 , (13 by 9-inch) disposable aluminum pan; ½ cup, mayonnaise; ⅓ cup, prepared horseradish; 2 tablespoons, lemon juice; 1 , garlic clove, minced; 1 teaspoon, Worcestershire sauce; 1 teaspoon, pepper; ¾ teaspoon, kosher salt; Pinch , cayenne pepper

Main Courses
Beef
Grilling & Barbecue
Easter

By Morgan Bolling ･ Appears in Cook's Country June/July 2022

Get ready for prime time: Here’s a failproof method for infusing this deeply flavorful cut with smoke.

SERVES 8 to 10

TIME 3¼ hours, plus 24¾ hours salting and resting

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