Potatoes with Sauce Gribiche
A classic—and incredibly tasty—French sauce finds new life as a dressing for roasted potatoes.
WHY THIS RECIPE WORKS
This recipe combines beautifully roasted Yukon Gold potatoes with a classic French dressing called sauce gribiche. First we roasted the potatoes at 400 degrees until they were crisp and deep brown on the outside and creamy on the inside. Fo...