Blackened Salmon

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Appears in Cook's Country June/July 2022

For rich, flavorful salmon fillets, grab a well-seasoned cast-iron skillet and try a spicy technique from the 1980s.

SERVES 4

TIME 50 minutes

Blackened Salmon

WHY THIS RECIPE WORKS

This recipe draws inspiration from Paul Prudhomme's technique for blackening developed in his kitchens in the 1980s. To start, we made a flavorful seasoning blend and then brushed salmon fillets with melted unsalted butter to help the seaso...

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