Hibiscus Iced Tea

Name: Hibiscus Iced Tea
Yield: Serves 4 to 6 (Makes 5 cups)
Ingredients: 6 cups, water; 1½ ounces whole, dried hibiscus flowers (about 1½ cups); 6 (3-inch) strips, orange zest plus 2 tablespoons juice; 6 (2-inch), strips lemon zest plus 2 tablespoons juice; 1 (1⁄2-inch) piece, ginger, peeled and sliced thin; 1 , cinnamon stick; 1 , star anise pod; 1 , whole clove; ¼ cup, cane syrup, plus extra for seasoning

Beverages
Super Bowl

By Tiffanie Barriere ･ Appears in Cook's Country June/July 2022

A beautiful infusion of a bright-red flower, and a heartfelt celebration of those who came before.

SERVES 4 to 6 (Makes 5 cups)

TIME 40 minutes, plus 1 hour cooling

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