Strawberry Sorbet

Mark Huxsoll
By Mark Huxsoll ･ Appears in Cook's Country April/May 2022

Strawberry season is a great time to dust off your ice cream maker to make this light, bright sorbet.

SERVES 12 (Makes 1½ quarts)

TIME 30 minutes, plus 12 hours chilling and freezing

Strawberry Sorbet

Why This Recipe Works

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