Basic Farro Pilaf

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Appears in Cook's Country April/May 2022

Central Italy’s popular grain is worthy of a place at your table.

SERVES 6

TIME 40 minutes

Basic Farro Pilaf

WHY THIS RECIPE WORKS

We wanted a simple, delicious side dish that used commonly available pearled farro. Toasting the grains in olive oil brought out their nuttiness. Cooking the farro in an abundance of water (the pasta method) allowed any brand of farro—cooki...

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