Cast Iron Brownie

Name: Cast Iron Brownie
Yield: Serves 12 to 14
Ingredients: 2 ounces (57 grams), marshmallow (about 8 large marshmallows); 1/2 cup plus 2 tablespoons warm tap, water; 4 tablespoons, unsalted butter, cut into 4 pieces; 2 ounces (57 grams), unsweetened chocolate, chopped fine; ⅓ cup (1 ounces/28 grams), Dutch-processed cocoa powder; 2 1/2 cups (17 1⁄2 ounces/496 grams), sugar; 1/2 cup, vegetable oil; 2 , large eggs plus 2 large yolks; 2 teaspoons, vanilla extract; 1 3/4 cups (8 3⁄4 ounces/248 grams), all-purpose flour; 1 teaspoon, table salt; 6 ounces (170 grams), bittersweet chocolate, chopped

Desserts or Baked Goods
Chocolate
Make Ahead
Brownies & Bars

By Lawman Johnson ･ Appears in Cook's Country April/May 2022

This brownie is baked in a cast-iron skillet and sliced into wedges, so every serving offers a crispy edge and a fudgy middle.

SERVES 12 to 14

TIME 50 minutes, plus 35 minutes cooling

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