Brunch Burgers

Name: Brunch Burgers
Ingredients: 1/2 cup, mayonnaise; 1–1 1/2 tablespoons, minced canned chipotle chile in adobo sauce; 1 tablespoon, Worcestershire sauce; 1 tablespoon, maple syrup (optional); 3/4 teaspoon, pepper, divided; 1 pound, 85 percent lean ground beef; 8 ounces, bulk breakfast sausage; 4 slices, thick-cut bacon, halved crosswise; 1/4 teaspoon plus pinch, table salt, divided; 4 slices, cheddar cheese (4 ounces); 4 , large eggs; 4 brioche, hamburger buns, toasted

Main Courses
Pork
Eggs
Cheese
Beef
Sandwiches
Breakfast & Brunch

By Jessica Rudolph ･ Appears in Cook's Country April/May 2022

The perfect burgers for early Sunday morning, late Saturday night, and any time in between.

SERVES 4

TIME 1 hour

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