Molasses-Glazed Pork Chops and Sweet Potatoes with Red Cabbage Slaw
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Appears in Cook's Country April/May 2022
A molasses and cider vinegar mixture does double duty as a glaze for grilled pork chops and sweet potatoes and a dressing for a red cabbage slaw.
WHY THIS RECIPE WORKS
Quickly simmering the glaze reduced it to a thicker, stickier consistency that clung to the pork chops and potatoes.