Molasses-Glazed Pork Chops and Sweet Potatoes with Red Cabbage Slaw

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Appears in Cook's Country April/May 2022

A molasses and cider vinegar mixture does double duty as a glaze for grilled pork chops and sweet potatoes and a dressing for a red cabbage slaw.

SERVES 4

TIME 1¼ hours

Molasses-Glazed Pork Chops and Sweet Potatoes with Red Cabbage Slaw

WHY THIS RECIPE WORKS

Quickly simmering the glaze reduced it to a thicker, stickier consistency that clung to the pork chops and potatoes.

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