Asparagus and Smoked Salmon Benedicts

Name: Asparagus and Smoked Salmon Benedicts
Yield: Serves 4
Ingredients: 8 ounces, thin asparagus, trimmed and cut into 4-inch lengths; 1 tablespoon, unsalted butter, melted, plus 16 tablespoons unsalted butter; Pinch plus 1⁄4 teaspoon, table salt, divided, plus salt for cooking eggs; 4 , English muffins, split and toasted; 8 ounces sliced, smoked salmon; 8 , large eggs plus 3 large yolks, divided; 2 tablespoons, lemon juice; Pinch , cayenne pepper; 2 tablespoons, distilled white vinegar

Main Courses
Vegetables
Fish & Seafood
Breakfast & Brunch
Easter

By Jessica Rudolph ･ Appears in Cook's Country April/May 2022

Smoked salmon and asparagus lighten up and put a springtime spin on classic eggs Benedict.

SERVES 4

TIME 50 minutes

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