Pork Chops with Prunes

Name: Pork Chops with Prunes
Ingredients: 4 (10- to 12-ounce), bone-in pork rib chops, 1 inch thick, trimmed; 2 teaspoons, granulated garlic; 1 1/2 teaspoons, table salt, divided; 1 1/2 teaspoons, pepper, divided; 2 tablespoons, vegetable oil; 2 tablespoons, unsalted butter; 3 , shallots, minced; 3 , garlic cloves, minced; 1/2 cup, brandy; 6 , sprigs fresh thyme; 1 cup, heavy cream; 1/2 cup, chicken broth; 1 teaspoon, grated lemon zest; 16 , prunes, quartered; 1 tablespoon, chopped fresh chives

Main Courses
Pork
Fruit
Weeknight

By Lawman Johnson ･ Appears in Cook's Country April/May 2022

This classic French pairing makes an easy weeknight meal.

SERVES 4

TIME 50 minutes

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