Lemon Pepper Wings

Name: Lemon Pepper Wings
Ingredients: 3 tablespoons, grated lemon zest (3 lemons); 1 tablespoon, coarsely ground pepper; 1 teaspoon, kosher salt; 1 teaspoon, granulated garlic; 1 teaspoon, onion powder; 1 teaspoon, ground coriander; ½ teaspoon, sugar; ½ teaspoon, citric acid (optional); ½ teaspoon, ground turmeric; 1/4 teaspoon, cayenne pepper; ¾ cup, cornstarch; ¼ cup, all-purpose flour; 2 teaspoons, baking powder; 3 pounds, chicken wings, cut at joints, wingtips discarded; 3 tablespoons, lemon juice; 1 tablespoon, kosher salt; 1 teaspoon, pepper; 2 quarts peanut or, vegetable oil for frying; 8 tablespoons, unsalted butter, melted; 1 1/2 tablespoons, Frank’s RedHot Original Cayenne Pepper Sauce; 1 1/2 tablespoons, lemon juice; 1 tablespoon, mayonnaise; 1 tablespoon, honey

Appetizers
Chicken
Super Bowl

By Matthew Fairman ･ Appears in Cook's Country April/May 2022, Cook's Country TV

The chicken recipe that overtook Atlanta is coming for the rest of the United States.

SERVES 4 to 6

TIME 1¼ hours

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