Roasted Cauliflower with Mint and Olive Sauce

Name: Roasted Cauliflower with Mint and Olive Sauce
Yield: Serves 4
Ingredients: 1 head, cauliflower (2 pounds); ½ cup, extra-virgin olive oil, divided; 1 teaspoon, table salt, divided; ¾ teaspoon, pepper, divided; ½ cup pitted Castelvetrano, olives; ½ cup, fresh mint leaves; ¼ cup, fresh parsley leaves; 2 tablespoons, lemon juice; 1 , garlic clove, chopped; ¼ teaspoon, red pepper flakes; ¼ cup, pine nuts, toasted

Side Dishes
Vegetables
Weeknight

By Amanda Luchtel ･ Appears in Cook's Country April/May 2022

This Sicilian-style cauliflower is a quick, delicious, and healthful side dish.

SERVES 4

TIME 55 minutes

Roasted Cauliflower with Mint and Olive Sauce

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