Herb-Stuffed Leg of Lamb with Riesling Jus

Name: Herb-Stuffed Leg of Lamb with Riesling Jus
Yield: Serves 8 to 10
Ingredients: 3 tablespoons, extra-virgin olive oil, divided; 8 , garlic cloves, minced; 2 tablespoons coarsely chopped, fresh thyme; 5 teaspoons, kosher salt, divided; 4 teaspoons, pepper, divided; 1 tablespoon, chopped fresh rosemary; 1 tablespoon, grated lemon zest; 2 teaspoons, ground coriander; 1 teaspoon, ground cumin; ½ teaspoon, smoked paprika; ½ teaspoon, red pepper flakes; ¼ teaspoon, ground cinnamon; 1 (4½- to 4¾-pound) boneless, butterflied, leg of lamb; 1½ cups, dry Riesling; 2 tablespoons, unsalted butter

Main Courses
Lamb
Roasts
Easter

By Bryan Roof ･ Appears in Cook's Country April/May 2022

When you’re pulling out all the stops for a special occasion, the meal should be unforgettable. This roast is precisely that.

SERVES 8 to 10

TIME 2¾ hours, plus 4½ hours marinating and resting

Herb-Stuffed Leg of Lamb with Riesling Jus

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