Quick Shrimp Stock
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Appears in Cook's Country February/March 2022
Shrimp shells are full of flavor, and you can turn them into a versatile shrimp stock.
WHY THIS RECIPE WORKS
In many of our recipes, we call for peeling shell-on shrimp, but given that those recipes often call for more than a pound of shrimp, that leaves a lot of shells behind. The shells are full of flavor, and you can turn them into a versatile ...