Berbere-Spiced Micheladas

Name: Berbere-Spiced Micheladas
Yield: Makes 8 cocktails
Ingredients: 1 , (24-ounce) jar passata; ½ cup, cold water; ½ cup, dill pickle juice; ¼ cup, prepared horseradish; 2½ tablespoons, lime juice (2 limes); 2 tablespoons, Worcestershire sauce; 1 tablespoon, kosher salt; 1½ teaspoons, pepper; 1 teaspoon, berbere; 1 tablespoon, kosher salt; 1½ teaspoons, berbere; , Lime wedge; 48 ounces Mexican, beer

Beverages
Super Bowl

By Lawman Johnson ･ Appears in Cook's Country February/March 2022

An African spice blend adds fiery depth to the classic mix.

SERVES Makes 8 cocktails

TIME 30 minutes, plus 2 hours chilling

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