Pan-Seared Salmon with Kale and Quinoa Pilaf and Garlicky Yogurt

Name: Pan-Seared Salmon with Kale and Quinoa Pilaf and Garlicky Yogurt
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 2 , garlic cloves, minced; ½ cup, plain whole-milk yogurt; 1 teaspoon, grated lemon zest plus 2 teaspoons juice; 1 teaspoon, table salt, divided; 1¼ cups white, quinoa, rinsed; 2 cups, chicken broth; 6 ounces curly, kale, stemmed and chopped coarse; ¼ cup, golden raisins; ¼ cup, sliced almonds, toasted; 4 (6- to 8-ounce), skin-on salmon fillets, 1 to 1½ inches thick

Main Courses
Vegetables
Grains
Fish & Seafood
Weeknight

By Jessica Rudolph ･ Appears in Cook's Country February/March 2022

Garlicky yogurt takes this quick-cooking salmon dinner up a level.

SERVES 4

TIME 50 minutes

Pan-Seared Salmon with Kale and Quinoa Pilaf and Garlicky Yogurt

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