Chicken Breasts with Brussels Sprouts, Chickpeas, and Bacon

15 comments
By

Appears in Cook's Country February/March 2022

Brussels sprouts and chickpeas cooked in bacon fat dress up this weeknight chicken dinner.

SERVES 4

TIME 40 minutes

Chicken Breasts with Brussels Sprouts, Chickpeas, and Bacon

WHY THIS RECIPE WORKS

Thinly shredded brussels sprouts cooked up quickly to bulk up this easy skillet meal.

Print