Shrimp Tostadas with Coconut and Pineapple Slaw

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Appears in Cook's Country February/March 2022

Shrimp cooked in coconut milk make the perfect tostada topping, along with a quick sweet and spicy slaw.

SERVES 4

TIME 45 minutes

Shrimp Tostadas with Coconut and Pineapple Slaw

WHY THIS RECIPE WORKS

Coconut milk spiked with lime zest acted both as a dressing for pineapple coleslaw and as a sauce for sautéed shrimp.

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