Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)

Name: Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)
Ingredients: 2 (1-pound), pork tenderloins, trimmed; 2 teaspoons, kosher salt; ½ teaspoon, pepper; 1½ tablespoons, vegetable oil; 2 ounces Cabrales, blue cheese, crumbled (½ cup); 1 cup, heavy cream

Main Courses
Pork
Cheese

By Morgan Bolling ･ Appears in Cook's Country February/March 2022

Calling all blue cheese lovers.

SERVES 4 to 6

TIME 40 minutes

Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)

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