Lentilles du Puy with Spinach and Crème Fraîche

Name: Lentilles du Puy with Spinach and Crème Fraîche
Cuisine: French
Ingredients: 1 tablespoons, extra-virgin olive oil; ½ cup, finely chopped onion; ¼ cup finely chopped, carrot; ¼ cup finely chopped, celery; ½ teaspoon, table salt; 2 cups, chicken broth; 1 cup, dried lentilles du Puy, picked over and rinsed; , Hot water; 2 ounces (2 cups), baby spinach; 2 tablespoons, Dijon mustard; ¼ cup, crème fraîche

Side Dishes
French
Beans
Easter

By Mark Huxsoll ･ Appears in Cook's Country February/March 2022, Cook's Country TV

This deeply satisfying lentil dish is both humble and extravagant.

SERVES 4 to 6

TIME 1 hour

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