Wine-Braised Spareribs with Garlic and Rosemary

Name: Wine-Braised Spareribs with Garlic and Rosemary
Yield: Serves 4 to 6
Ingredients: ½ cup, fresh rosemary leaves, chopped coarse; ⅓ cup, extra-virgin olive oil; 10 , garlic cloves, smashed and peeled; 1 tablespoon, table salt; 1 tablespoon, fennel seeds; 1 teaspoon, red pepper flakes; 1 teaspoon, pepper; 2 (2½- to 3-pound) racks, St. Louis—style spareribs, trimmed; 1 cup, dry white wine

Main Courses
Pork

By Amanda Luchtel ･ Appears in Cook's Country February/March 2022

If there’s an easier rib recipe that delivers more flavor than these supersavory, deeply seasoned beauties, we’ve yet to see it.

SERVES 4 to 6

TIME 2¾ hours, plus 1 hour 20 minutes marinating and resting

Wine-Braised Spareribs with Garlic and Rosemary

Why This Recipe Works

This is a members' feature.