Wine-Braised Spareribs with Garlic and Rosemary
If there’s an easier rib recipe that delivers more flavor than these supersavory, deeply seasoned beauties, we’ve yet to see it.
WHY THIS RECIPE WORKS
This easy, straightforward recipe for oven-roasted ribs uses a superconcentrated paste of seasonings common to Italian pork recipes: garlic, rosemary, fennel seeds, and red pepper flakes. In the spirit of the best Italian cooking, these ing...