Quick Pickled Chard Stems
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Appears in Cook's Country December/January 2022
Don't throw away your Swiss Chard stems, pickle them instead.
WHY THIS RECIPE WORKS
This recipe transforms Swiss Chard stems–which often get discarded because they are relatively fibrous and strong-tasting–into bright, mildly sweet and sour, tender-crisp pickles. Slicing the stems across the grain broke up the long fibers ...