Quick Pickled Chard Stems

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Appears in Cook's Country December/January 2022

Don't throw away your Swiss Chard stems, pickle them instead.

SERVES 8 to 10 (Makes about 1 cup)

TIME 20 minutes, plus 5 hours cooling

Quick Pickled Chard Stems

WHY THIS RECIPE WORKS

This recipe transforms Swiss Chard stems–which often get discarded because they are relatively fibrous and strong-tasting–into bright, mildly sweet and sour, tender-crisp pickles. Slicing the stems across the grain broke up the long fibers ...

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