Chicken Thighs with Rosemary Applesauce and Latkes

Name: Chicken Thighs with Rosemary Applesauce and Latkes
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1¾ teaspoons, table salt, divided; ½ teaspoon, pepper; 1 tablespoon, vegetable oil; ½ cup shredded, onion, divided; 1½ teaspoons, minced fresh rosemary; 2 cups chunky, applesauce; 1 pound, russet potatoes, peeled, shredded, and squeezed dry; ¼ cup, all-purpose flour; 1 , large egg, lightly beaten; 1 cup, vegetable oil for frying

Main Courses
Potatoes
Fruit
Chicken
Weeknight

Appears in Cook's Country December/January 2022

Frying latkes while the chicken roasts in herbed applesauce brings all the components of this meal together at the same time.

SERVES 4

TIME 50 minutes

Chicken Thighs with Rosemary Applesauce and Latkes

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