Instant Mashed Potato Gnocchi Al Forno

Name: Instant Mashed Potato Gnocchi Al Forno
Cuisine: Europe, Italian
Ingredients: 2 cups (4 ounces) plain, instant mashed potato flakes; 1 cup (5 ounces), all-purpose flour; 2 teaspoons, table salt, plus salt for cooking gnocchi; 1½ cups, water; 1 , large egg; 2 tablespoons, extra-virgin olive oil; 2 , garlic cloves, minced; 1 (15-ounce) can, tomato sauce; 1 teaspoon, sugar; ¼ teaspoon, pepper; ¼ teaspoon, dried oregano; ½ cup, fresh basil leaves, torn into ½-inch pieces; 1/2 cup, whole-milk ricotta cheese; 1 1/2 cups shredded, whole-milk mozzarella cheese; , Grated Parmesan cheese

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Eggs & Dairy
Pasta
Potatoes
Cheese
Vegetarian

By Mark Huxsoll ･ Appears in Cook's Country December/January 2022, Cook's Country TV

These tender, plump dumplings are easy to make and delightful to eat.

SERVES 4

TIME 1¾ hours

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