Jitto's-Style Steak Bombs

Name: Jitto's-Style Steak Bombs
Yield: Serves 4
Ingredients: 2 tablespoons plus 1 teaspoon, vegetable oil, divided; 1 , onion, halved and sliced ¼ inch thick; 1 , red bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips; 4 ounces, white mushrooms, trimmed, halved, and sliced ¼ inch thick; 2 teaspoons, Lawry's Seasoned Salt, divided; 4 (8-inch), sub rolls, split but hinged; 6 tablespoons, mayonnaise; 1 pound, sirloin steak tips, trimmed and cut into ¾-inch chunks; 1½ ounces, thinly sliced deli salami, quartered; 8 thin slices, deli American cheese (4 ounces)

Main Courses
Vegetables
Cheese
Beef
Weeknight
Sandwiches

Appears in Cook's Country December/January 2022

Finally, a loaded steak and cheese you can re-create at home.

SERVES 4

TIME 45 minutes

Why This Recipe Works

This is a members' feature.