One-Pot Pork and Cabbage Stew with Cheddar Dumplings

Name: One-Pot Pork and Cabbage Stew with Cheddar Dumplings
Yield: Serves 4 to 6
Ingredients: 1 (12- to 16-ounce), pork tenderloin, trimmed, halved lengthwise, and sliced crosswise ¼ inch thick; 1¼ teaspoons, table salt, divided; 1¼ teaspoons, pepper, divided; ½ teaspoon, cayenne pepper; 5 tablespoons, all-purpose flour, divided; 6 slices, bacon, chopped; ½ head, green cabbage, halved, cored, and cut into 1-inch pieces (8 cups); 1 , onion, chopped; 2 , carrots, peeled and chopped; 3 , garlic cloves, minced; 2 teaspoons, chopped fresh rosemary; 3 cups, chicken broth; 1½ tablespoons, Dijon mustard; 2 tablespoons, chopped fresh parsley; 1½ cups (7½ ounces), all-purpose flour; 1½ teaspoons, sugar; 1½ teaspoons, baking powder; ½ teaspoon, table salt; 4 ounces, extra-sharp cheddar cheese, shredded (1 cup), divided; 1¼ cups, heavy cream

Main Courses
Vegetables
Pork
Cheese
Stews

By Amanda Luchtel ･ Appears in Cook's Country October/November 2021

The comforting flavors you crave, all with the convenience of one pot.

SERVES 4 to 6

TIME 1¾ hours

One-Pot Pork and Cabbage Stew with Cheddar Dumplings

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