Basic Ginger-Nutmeg Coffee Cake

Name: Basic Ginger-Nutmeg Coffee Cake
Ingredients: ¾ cup packed (5¼ ounces/149 grams), dark brown sugar; 1 tablespoon, ground cinnamon; ½ teaspoon, table salt; ½ cup (2½ ounces/71 grams), all-purpose flour; 4 tablespoons, unsalted butter, melted; 2¼ cups (11¼ ounces/319 grams), all-purpose flour; 1¼ cups (8¾ ounces/248 grams), granulated sugar; 2 teaspoons, ground ginger; 1¼ teaspoons, baking powder; ½ teaspoon, baking soda; ¾ teaspoon, table salt; ¼ teaspoon, ground nutmeg; 12 tablespoons, unsalted butter, melted; 1 , large egg plus 1 large yolk, lightly beaten; 2 teaspoons, vanilla extract; 1 cup, whole milk

Desserts or Baked Goods
Breakfast & Brunch
Cakes

By Amanda Luchtel ･ Appears in Cook's Country October/November 2021

This pantry-friendly breakfast treat is a snap to make and perfect for a cozy weekend morning.

SERVES 9

TIME 1¼ hours, plus 30 minutes cooling

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