Fried Artichokes
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Appears in Cook's Country October/November 2021, Cook's Country TV
These crunchy, savory fried morsels are easier to prepare than you might think.
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WHY THIS RECIPE WORKS
“Of the substantial achievements of Jewish cooks in Italy, none is more justly celebrated than the fried artichokes of Rome,” writes Marcella Hazan in her book Essentials of Classic Italian Cooking (1992). We set out to make fried artichoke...