Garlic–Herb Butter Rolls

Name: Garlic–Herb Butter Rolls
Ingredients: ¾ cup, whole milk; 4 tablespoons, unsalted butter, melted, plus 1 tablespoon, softened, for baking dish; 2 , large eggs, divided; 2 1/4 cups (11¼ ounces/319 grams), all-purpose flour; 2¼ teaspoons, instant or rapid-rise yeast; 2 tablespoons, sugar; 1 teaspoon plus pinch, table salt, divided; 4 tablespoons, unsalted butter; 3 , garlic cloves, minced; ¼ teaspoon, table salt; 1 tablespoon, minced fresh parsley

Desserts or Baked Goods
Make Ahead
Breads
Easter
Thanksgiving
Holiday

By Mark Huxsoll ･ Appears in Cook's Country October/November 2021

These fluffy, savory rolls are destined to become a new holiday favorite.

SERVES Makes 12 rolls

TIME 1 hour, plus 1 hour 50 minutes rising and cooling

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