Smoked Salmon and Potato Frittata

Name: Smoked Salmon and Potato Frittata
Yield: Serves 4
Ingredients: 4 ounces, cream cheese, cut into ½-inch pieces, divided; ¼ cup, water; 10 , large eggs; 3/8 teaspoon, table salt, divided; ½ , red onion, sliced thin; 2 tablespoons, lemon juice; 1/4 cup, extra-virgin olive oil, divided; 2 cups frozen diced hash brown, potatoes; 4 ounces, smoked salmon, chopped; 2½ teaspoon everything, bagel seasoning; 2 , plum tomatoes, cored, halved lengthwise, and sliced crosswise ¼ inch thick; ½ cup coarsely chopped, fresh dill

Main Courses
Eggs
Potatoes
Fish & Seafood
Breakfast & Brunch
Easter

By Jessica Rudolph ･ Appears in Cook's Country October/November 2021

This brunch-worthy frittata features everything that makes a smoked salmon–topped bagel so delicious—minus the bagel.

SERVES 4

TIME 45 minutes

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