Spiced Lamb Patties with Roasted Cauliflower

Name: Spiced Lamb Patties with Roasted Cauliflower
Yield: Serves 4
Ingredients: 1 head, cauliflower (2 pounds), cored and cut into 1½-inch florets; 1 , red onion, cut through root end into 8 equal wedges, divided; ½ cup, extra-virgin olive oil, divided; 2 teaspoons, ground cumin, divided; 1 ¾ teaspoons, table salt, divided; ¾ cup, fresh mint leaves, divided; ¼ cup, pine nuts, toasted; ¾ teaspoon, ground cinnamon; ½ teaspoon, pepper; 1 pound, ground lamb

Main Courses
Vegetables
Lamb
Weeknight

By Jessica Rudolph ･ Appears in Cook's Country October/November 2021

A flavorful lamb dinner that's fast enough for a weeknight.

SERVES 4

TIME 55 minutes

Spiced Lamb Patties with Roasted Cauliflower

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